""You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. This healthier version includes more fresh veggies/herbs and uses seasoning mix from the Healthier Taco Seasoning I recipe on this website. Serve topped with a variety of reduced-fat options."..."
INGREDIENTS
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1 onion, chopped
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1 (16 ounce) can chili beans
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1 (15 ounce) can black beans
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1 (15 ounce) can whole kernel corn, drained
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1 carrot, chopped
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1 (8 ounce) can tomato sauce
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2 (10 ounce) cans diced tomatoes with green chilies, undrained
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1 (12 fluid ounce) can or bottle beer
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1 1/2 tablespoons taco seasoning, reduced sodium
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3 whole skinless, boneless chicken breasts
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1/4 cup chopped fresh cilantro
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1/2 cup shredded reduced-fat Cheddar cheese (optional)
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1/4 cup light sour cream (optional)
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2 ounces crushed baked tortilla chips (optional)