""Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired."..."
INGREDIENTS
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1 tablespoon chopped carrot
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1 tablespoon chopped parsley
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1 tablespoon chopped onion
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1 clove garlic
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1/4 teaspoon lemon zest
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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4 skinless, boneless chicken breast halves - cubed
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2 tablespoons butter
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4 ounces Neufchatel cheese
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8 ounces natural cream of chicken soup
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1 cup frozen peas