"A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup...."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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2 tablespoons butter
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2 cups natural cream of chicken soup
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1 onion, finely diced
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3 carrots, sliced
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10 ounces refrigerated reduced-fat biscuit dough, torn into pieces
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1 cup frozen peas