"This light shrimp scampi is made with white wine and chicken stock and just a touch of butter so you get that classic scampi sauce without the guilt...."
INGREDIENTS
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12 ounces spaghetti (or other long pasta)
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2 TBS olive oil
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1 pound large shrimp (peeled and deveined)
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4 large cloves garlic (minced)
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1 teaspoon crushed red pepper
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1/2 cup dry white wine
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1 cup chicken or vegetable broth
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the juice from one medium sized lemon (plus extra slices for garnish)
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1/4 cup finely chopped fresh parsley (plus extra for garnish)
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1 TBS butter