"I love a good loaf of pumpkin bread. It’s moist and hearty and spicy all at once...."
INGREDIENTS
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FOR THE BREAD:
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5 tbsp. Grass-fred Butter, Melted And Cooled
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1 Ripe Banana, Mashed
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6 Large Eggs
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1 c. Pumpkin Puree
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2 tsp. Pure Vanilla Extract
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3 tbsp. Pure Maple Syrup
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2 tbsp. Whole Milk
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1/2 c. Coconut Flour
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1/4 c. Arrowroot Powder/Flour
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1 tbsp. Pumpkin Pie Spice
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1/2 tsp. Unrefined Salt
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1 tsp. Aluminum Free Baking Powder
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1/2 tsp. Baking Soda
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FOR THE FROSTING:
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6 oz. weight Cream Cheese, Softened
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3 tbsp. Butter, Softened
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2 tbsp. Pure Maple Syrup
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1/4 tsp. Pure Vanilla Extract
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1/4 tsp. Ground Cinnamon