"Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing...."
INGREDIENTS
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2 (5 ounce) cans chunk light tuna in water, drained
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1/4 cup finely chopped red onion
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1/4 cup chopped fresh parsley
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3 tablespoons olive oil
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2 tablespoons freshly squeezed lemon juice
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1/2 teaspoon lemon zest
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper