INGREDIENTS
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3/4 cup almond flour
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3 tablespoons coconut oil
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3 tablespoons honey
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1/2 teaspoon ground cinnamon
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Pinch of salt
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2 14-ounce cans of coconut milk, chilled
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1/2 cup lime juice (from about 2 limes)
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1/3 cup honey
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Zest of 2 limes