"These honey-fig scones boast a wonderful flavor combination of figs and honey, along with the better-for-you addition of white whole wheat flour...."
INGREDIENTS
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2 cups King Arthur Unbleached All-Purpose Flour
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1 1/4 cups King Arthur Flour White Whole Wheat Flour
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1/2 cup granulated sugar
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4 teaspoons baking powder
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1/4 teaspoon salt 10 ounces dried figs, diced small
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2 cups heavy cream, cold
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1/4 cup honey