INGREDIENTS
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Makes six 3.5? by 4.5? tarts
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Ingredients:
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1 1/2 cups blanched almond flour OR 5.25 ounces sliced, blanched almonds
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1/4 cup (0.75 ounces) oat flour
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2 Tablespoons unsalted butter
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1/4 teaspoon baking soda
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1/4 teaspoon sea salt
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2 packets good-tasting stevia OR 1/16 teaspoon good-tasting pure stevia extract powder
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1 egg white, beaten
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For Fruit Filling:
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1 cup (4 ounces) raspberries
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1 Tablespoon lemon juice
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1/8 teaspoon good-tasting pure stevia extract powder
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2 Tablespoons + 1 teaspoon erythritol
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Pinch sea salt
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1/16 teaspoon xanthan gum