INGREDIENTS
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2 1/2 Cups All Purpose Flour
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8 Tblsp Coconut Oil (Chilled in the refrigerator until solid)
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12 Tblsp Unsalted Butter (1 1/2 Sticks) Chilled
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2 Tblsp Sugar
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1 tsp Salt (I use Pink Himalayan Sea Salt)
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1 Tblsp Flax Seed Meal (optional/not pictured)
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6-7 Tblsp Ice Cold Water (not pictured)