"Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes!..."
INGREDIENTS
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1 cup panko breadcrumbs
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2 pounds chicken thighs (, boneless skinless)
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2 large eggs (, beaten)
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1/2 cup flour
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1 tablespoon vegetable oil (, divided)
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1 1/2 tablespoons ginger (, minced)
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2 teaspoons garlic (, minced)
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1/2 teaspoon crushed red pepper
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1 tablespoon cornstarch
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2 tablespoons rice wine ((white wine works too))
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1/4 cup orange juice (, from the orange)
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1 teaspoon sesame oil
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3 tablespoons low sodium soy sauce
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10 tablespoons sugar
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10 tablespoons white vinegar
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1 orange (, zested)