""A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil."..."
INGREDIENTS
•
1 loaf whole grain artisan bread, cut into 3/4-inch slices
•
6 roma (plum) tomatoes, chopped
•
1/2 cup ready-to-eat sun-dried tomatoes, chopped
•
3 cloves minced garlic
•
2 tablespoons olive oil
•
1 tablespoon balsamic vinegar
•
1/4 cup fresh basil, stems removed and leaves chopped
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 cup shredded part-skim mozzarella cheese