"Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!..."
INGREDIENTS
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1/2 cup plain yogurt (, preferably Greek)
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1/4 cup extra virgin olive oil
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2 1/2 tbsp lemon juice
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1 tsp garlic (, minced)
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1 1/2 tsp sugar
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1/4 tsp black pepper
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1/2 tsp salt
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1 cup plain yogurt (, preferably Greek)
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2 tbsp olive oil
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1 small garlic clove (, minced)
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1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
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1/2 tsp EACH onion powder, mustard powder
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1/2 tsp salt
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2 tsp white sugar
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1 1/2 tbsp lemon juice
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1 cup plain yogurt (, preferably Greek)
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3 tbsp olive oil
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2 tbsp milk
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2 tbsp wholegrain mustard
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1 tbsp dijon mustard
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1 tbsp vinegar
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2 tsp white sugar
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1/4 cup fresh chives (, finely chopped)
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1/2 tsp garlic powder, onion powder
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1/2 cup plain yogurt (, preferably Greek)
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2 tbsp Dijon mustard
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2 tbsp honey
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1 1/2 tbsp cider vinegar
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1/4 tsp EACH garlic powder, salt and pepper
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1 cup plain yogurt (, preferably Greek)
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1/2 garlic clove (, minced)
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2 anchovy fillets or 3/4 tsp Anchovy paste ((Note 2))
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1 tbsp fresh lemon juice
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1 tsp Dijon mustard
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1 tsp Worcestershire sauce
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1 tsp white sugar
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2 tbsp olive oil
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1/2 cup freshly grated parmesan cheese
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2 - 4 tbsp milk ((adjust consistency))
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1/2 tsp salt
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Black pepper