"Gotta love chicken pot pie! Ours delivers comfort with way less fat and calories than Boston Market's version. Dig in!..."
INGREDIENTS
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1 fat-free half-and-half
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1 low-sodium chicken broth
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3 all-purpose flour
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2 shredded, roasted, skinless chicken breast
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2 mixed frozen vegetables
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2 chopped fresh flat-leaf parsley
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2 chopped chives
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1 chopped fresh thyme
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1 lemon juice
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1 kosher salt
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1/2 grated lemon zest
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1/2 freshly ground black pepper
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1 ready-to-use refrigerated pie crust