Healthier Broccoli Chicken Casserole Recipe | Gimme Some Oven

Name: Healthier Broccoli Chicken Casserole Recipe | Gimme Some Oven
Ingredients: 8 ounces uncooked pasta* (I used whole-wheat rotini); 1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets); 2 tablespoons butter or olive oil; 1 small white onion, thinly sliced; 8 ounces baby bella (cremini) mushrooms, thinly sliced; 4 cloves garlic, minced; 3 tablespoons flour; 1 cup chicken or vegetable stock; 1 1/2 cups milk; 1 teaspoon Dijon mustard; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper; 2 cups (8 ounces) shredded sharp cheddar cheese, divided; 2 cups diced (or shredded) cooked chicken

"This healthier Broccoli Chicken Casserole recipe is made with tender chicken and broccoli, your choice of pasta, and the BEST creamy cheddar mushroom sauce...."

INGREDIENTS

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8 ounces uncooked pasta* (I used whole-wheat rotini)

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1 large head of broccoli*, cut into bite-sized florets (about 1 pound of florets)

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2 tablespoons butter or olive oil

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1 small white onion, thinly sliced

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8 ounces baby bella (cremini) mushrooms, thinly sliced

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4 cloves garlic, minced

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3 tablespoons flour

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1 cup chicken or vegetable stock

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1 1/2 cups milk

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1 teaspoon Dijon mustard

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1/2 teaspoon fine sea salt

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1/4 teaspoon freshly-cracked black pepper

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2 cups (8 ounces) shredded sharp cheddar cheese, divided

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2 cups diced (or shredded) cooked chicken

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