Healthier Apple Cream Cheese Bundt Cake - Texanerin Baking
"This healthier apple cream cheese bundt cake with praline frosting is moist, delicious, and nobody will know it's 100% whole grain!..."
INGREDIENTS
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8 ounces (225 grams) cream cheese, softened
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1/4 cup (56 grams) butter, softened
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1/2 cup (100 grams) coconut sugar or granulated sugar
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1 large egg
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2 tablespoons whole wheat flour, white whole wheat flour or all-purpose flour
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1 teaspoon vanilla extract
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3 cups (400 grams) whole wheat flour, white whole wheat flour or all-purpose flour
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1 cup (200 grams) coconut sugar, raw sugar or half granulated / half brown sugar
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1 teaspoon salt
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1 1/4 teaspoons baking soda
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2 1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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3 large eggs
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1/2 cup (160 grams) honey
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3/4 cup (175ml) olive oil, canola oil, or melted coconut oil1
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3/4 cup (186 grams) unsweetened applesauce
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1 tablespoon molasses
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1 1/2 teaspoons vanilla extract
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3 1/2 cups peeled and diced apples (this was 645 grams of whole apples and 410 grams of peeled and chopped apples)
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1/2 cup (100 grams) coconut sugar or brown sugar
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1/4 cup (56 grams) unsalted butter
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3 tablespoons milk
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pinch of salt
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1 teaspoon vanilla extract
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3/4-1 cup (86-115 grams) powdered sugar (I used 3/4 cup but you may want up to 1 cup)
Comments & Reviews
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