INGREDIENTS
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Serves: 8-10
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olive oil non-stick spray
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2 pounds red skin potatoes (about 5-6 large), diced
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1 cup milk (I used 2%)
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2 Tablespoons cornstarch
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8 ounces (about 2 cups) shredded cheddar cheese
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1 cup Greek yogurt
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1 medium onion, chopped
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1/2 teaspoon salt, plus a pinch more
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1/2 teaspoon pepper
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2 cups crushed Special K Sea Salt Cracker Chips