INGREDIENTS
•
700 g/25 ounce mixed frozen veggies (I used a mix of carrots, red kuri squash, tomatoes, zucchini and bell pepper)
•
1 onion
•
1 large potato
•
4-6 cups of vegetable broth
•
1,5 cups of fresh or frozen corn
•
1 tsp turmeric
•
1,5 tsp apple cider vinegar
•
1/2 tsp cayenne pepper
•
1/4 cup of fresh dill
•
2 cloves of garlic
•
1 tsp fresh, grated ginger
•
salt, pepper
•
1/2 lemon, juice
•
1 cup of chopped spinach
•
handful of peanuts