INGREDIENTS
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2 cups vegetable or chicken stock
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2 small carrots, sliced
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1/2 stick celery, finely chopped
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1/2 (14 oz) can chickpeas, drained + rinsed
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1 tsp chopped basil
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a handful kale, stems removed, thinly sliced
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1 oz angel hair spaghetti, broken into short lengths
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1 bag green tea
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black pepper
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1 wholemeal tortilla
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1 small clove garlic, halved lengthways
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coconut spray oil
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sea salt