INGREDIENTS
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1 Tablespoon extra virgin olive oil
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1 large carrot, diced
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2 stalks of celery, diced
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1 small onion, diced
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4 cloves of garlic, minced
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2.5 cups chicken stock
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28 oz. can whole peeled tomatoes
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4 more cloves of garlic, minced
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sea salt & pepper to taste
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extra virgin olive oil for drizzling