INGREDIENTS
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2 32 oz. cartons of
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Swanson Organic Chicken Broth
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2 14.5 oz. cans of low
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sodium diced/stewed tomatoes
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6 mediums stalks of celery
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1 medium onion, chopped
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1/2 head cabbage, chopped red or green
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1 teaspoon garlic powder
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black pepper to taste