"Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California..."
INGREDIENTS
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1 cup butter, softened
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3/4 cup packed brown sugar
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1 tablespoon lemon juice
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1 teaspoon grated lemon zedr
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2-1/2 cups all-purpose flour
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1/4 teaspoon salt
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1-1/2 cups finely chopped hazelnuts
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2 tablespoons water