INGREDIENTS
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1
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14 ounce can sweetened condensed milk
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1
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13 ounce jar (about 1-1/4 cups) chocolate-hazelnut spread
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4
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ounces unsweetened chocolate, chopped
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1
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tablespoon Irish cream liqueur or vanilla
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2/3
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cup halved hazelnuts (filberts), toasted*
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Finely or coarsely chopped toasted hazelnuts (filberts)
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Unsweetened cocoa powder