Hazelnut Truffles
INGREDIENTS
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1/4 cup whipping cream
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3 ounces cream cheese, softened and cut up
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1 tablespoon light-color corn syrup
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4 teaspoons hazelnut-flavor liqueur or milk
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1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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26 to 30 whole hazelnuts, toasted*
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12 ounces Ghirardelli Milk Chocolate Baking Bar, chopped
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4 teaspoons shortening
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2 ounces Ghirardelli White Chocolate Baking Bar, chopped (optional)
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Coarse sea salt (optional)
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