Hazelnut Truffle Cake

Name: Hazelnut Truffle Cake
Yield: 12
Ingredients: 6 eggs; 1/4 cup packed brown sugar; 2 tablespoons Frangelico or other hazelnut liqueur; 1 13 ounce jar chocolate-hazelnut spread or 1 recipe Chocolate-Hazelnut Spread (see recipe, page ???); 1/2 cup butter, melted and cooled; 1/2 cup finely ground hazelnuts (filberts); 2 ounces unsweetened chocolate, melted; 2 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 cup whipping cream; 1 tablespoon granulated sugar; Toasted chopped hazelnuts (filberts) (optional); 2 teaspoons whipping cream

Hazelnut Truffle Cake was pinched from <a href="http://www.bhg.com/recipe/hazelnut-truffle-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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6 eggs

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1/4 cup packed brown sugar

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2 tablespoons Frangelico or other hazelnut liqueur

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1 13 ounce jar chocolate-hazelnut spread or 1 recipe Chocolate-Hazelnut Spread (see recipe, page ???)

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1/2 cup butter, melted and cooled

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1/2 cup finely ground hazelnuts (filberts)

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2 ounces unsweetened chocolate, melted

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2 tablespoons unsweetened cocoa powder

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1/2 teaspoon salt

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1/2 cup whipping cream

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1 tablespoon granulated sugar

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Toasted chopped hazelnuts (filberts) (optional)

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2 teaspoons whipping cream

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