Hazelnut Tea Cake with Moscato Pears

Name: Hazelnut Tea Cake with Moscato Pears
Ingredients: Ingredients; •2 Bartlett pears—peeled, cut into 8 wedges and cored; •3/4 cup Moscato d'Asti; • 1 cup hazelnuts (4 ounces); • 7 tablespoons unsalted butter, softened; • 1/4 cup plus 2 tablespoons sugar; • 4 large egg yolks; • 1/2 teaspoon pure vanilla extract; • 1/4 cup all-purpose flour; • 3 large egg whites; • 1/2 cup heavy cream

Hazelnut Tea Cake with Moscato Pears was pinched from <a href="http://www.plattertalk.com/2013/10/hazelnut-tea-cake-with-moscato-pears.html" target="_blank">www.plattertalk.com.</a>

INGREDIENTS

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Ingredients

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•2 Bartlett pears—peeled, cut into 8 wedges and cored

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•3/4 cup Moscato d'Asti

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• 1 cup hazelnuts (4 ounces)

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• 7 tablespoons unsalted butter, softened

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• 1/4 cup plus 2 tablespoons sugar

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• 4 large egg yolks

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• 1/2 teaspoon pure vanilla extract

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• 1/4 cup all-purpose flour

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• 3 large egg whites

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• 1/2 cup heavy cream

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