INGREDIENTS
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1 cup plus 2 tablespoons all-purpose flour
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½ teaspoon baking powder
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Pinch of salt
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½ cup (1 stick) unsalted butter, at room temperature
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⅓ cup Sugar
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1 tablespoon hazelnut oil
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1 teaspoon vanilla extract
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½ cup ground toasted hazelnuts
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3 tablespoons cocoa powder (if making chocolate hazelnut shortbread)