Hazelnut Shortbread Cookies Tested Recipe

Name: Hazelnut Shortbread Cookies Tested Recipe
Ingredients: 1 cup (140 grams) raw hazelnuts; 3/4 cup (160 grams) light brown sugar; 2 cups (260 grams) all purpose flour; 3 tablespoons (23 grams) cornstarch (corn flour) or rice flour; 1/2 teaspoon salt; 1 cup (2 sticks) (226 grams) unsalted butter, room temperature; 1 1/2 teaspoons (6 grams) pure vanilla extract; Chocolate Glaze: (optional); 3 ounces (90 grams) semisweet or bittersweet chocolate, chopped; 1 teaspoon vegetable shortening.

Hazelnut Shortbread Cookies Tested Recipe was pinched from <a href="http://www.joyofbaking.com/shortbreads/HazelnutShortbread.html" target="_blank">www.joyofbaking.com.</a>

INGREDIENTS

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1 cup (140 grams) raw hazelnuts

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3/4 cup (160 grams) light brown sugar

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2 cups (260 grams) all purpose flour

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3 tablespoons (23 grams) cornstarch (corn flour) or rice flour

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1/2 teaspoon salt

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1 cup (2 sticks) (226 grams) unsalted butter, room temperature

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1 1/2 teaspoons (6 grams) pure vanilla extract

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Chocolate Glaze: (optional)

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3 ounces (90 grams) semisweet or bittersweet chocolate, chopped

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1 teaspoon vegetable shortening.

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