INGREDIENTS
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3 cups raw, skin-on hazelnuts*, divided
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3/4 teaspoon cinnamon, divided
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2 cups flour
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1 cup plus 3 tbsp. cold butter, cubed
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3/4 cup granulated sugar, divided
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1/2 teaspoon salt, divided
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7 tablespoons maple syrup
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3 tablespoons packed light brown sugar