"If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite...."
INGREDIENTS
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Vegetable-oil cooking spray
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1/2 cake flour (not self-rising)
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1 cake flour (not self-rising)
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1/3 skinned whole hazelnuts
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1/4 salt
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3 eggs
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2 egg yolks
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1/2 granulated sugar
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1/4 unsalted butter
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3 confectioners' sugar
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1 high-quality raspberry preserves or jam
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3 high-quality raspberry preserves or jam
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1 very cold heavy cream
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2 hazelnut liqueur