INGREDIENTS
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2 cups graham cracker crumbs
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3 tablespoons sugar
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3 tablespoons hazelnut creamer, divided
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1/2 cup butter, melted
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1 (8-ounce) package cream cheese
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3/4 cup light brown sugar
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3 eggs
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1 (15-ounce) can pumpkin puree
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1/2 cup heavy cream
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1/4 teaspoon allspice
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1/2 teaspoon salt