Hazelnut-Praline Torte

Name: Hazelnut-Praline Torte
Ingredients: 1 1/4 cups hazelnuts, toasted, finely ground; 1 3/4 cups walnuts, toasted, finely ground; 1 1/2 cups confectioners' sugar, sifted, plus more for dusting; 9 large eggs, separated, room temperature; 1 1/4 teaspoons salt; 3/4 cup granulated sugar; 2 teaspoons pure vanilla extract; 2 1/4 cups sifted cake flour (not self-rising); Hazelnut Syrup; Caramel-Cream Filling; Praline

Hazelnut-Praline Torte was pinched from <a href="http://www.marthastewart.com/317519/hazelnut-praline-torte" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/4 cups hazelnuts, toasted, finely ground

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1 3/4 cups walnuts, toasted, finely ground

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1 1/2 cups confectioners' sugar, sifted, plus more for dusting

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9 large eggs, separated, room temperature

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1 1/4 teaspoons salt

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3/4 cup granulated sugar

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2 teaspoons pure vanilla extract

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2 1/4 cups sifted cake flour (not self-rising)

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Hazelnut Syrup

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Caramel-Cream Filling

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Praline

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