Hazelnut praline dutch apple pie
INGREDIENTS
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Pie Crust Ingredients
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2 1/2 cups flour
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2 tsp sugar
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3/4 tsp salt
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1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes (keep in freezer until ready to use)
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1/3 cup plus 1 to 4 tbsp whiskey (or use equal amount of ice water)
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Dutch Apple Filling Ingredients
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2 lbs Granny Smith apples, peeled, cored, and cut into 1/4" slices
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1 1/2 lbs Honeycrisp apples, peeled, cored, and cut into 1/4" slices
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1/4 cup granulated sugar
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1/2 tsp ground cinnamon
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1/8 tsp salt
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2 tablespoons unsalted butter
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1/4 cup heavy cream
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Hazelnut Praline Ingredients
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2/3 cup hazelnuts, chopped medium-fine
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6 tbsp brown sugar
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6 tbsp unsalted butter, at room temperature
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1/2 tsp salt
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2 tsp vanilla
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1/2 tsp cinnamon
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