Hazelnut Pecan Pie
"With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it’s easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It’s incredible plain, but a dollop of whipped cream takes it over the top. —Brenda Melancon, McComb, Mississippi..."
INGREDIENTS
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1 sheet refrigerated pie crust
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3 large eggs
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1 cup sugar
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1/2 cup hazelnut flavoring syrup
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1/2 cup dark corn syrup
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3 tablespoons all-purpose flour
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2 tablespoons butter, softened
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1 teaspoon vanilla extract
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1-1/2 cups coarsely chopped pecans
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1/2 cup chopped hazelnuts
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1/2 cup semisweet chocolate chips
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Whipped cream, optional
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