INGREDIENTS
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1 1/2 cups hazelnuts or walnuts, toasted*
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2 tablespoons all-purpose flour
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2 teaspoons baking powder
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3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs
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1/3 cup sugar**
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Chocolate curls (optional) 1
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8 ounce container frozen fat-free whipped dessert topping 2
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ounces white baking chocolate (with cocoa butter) 1
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tablespoon instant sugar-free, fat-free Suisse mocha or French vanilla-style coffee powder 1
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tablespoon fat-free milk