Hazelnut Meringue Roulade

Name: Hazelnut Meringue Roulade
Yield: 10 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup Splenda® Granular sugar substitute; 4 egg whites; 1/4 cup hazelnuts (filberts), toasted,* skinned, and ground; 1 teaspoon vanilla; 1 teaspoon white wine vinegar; 2 cups frozen light whipped dessert topping, thawed; 1/2 cup Rawtella® low-carb, gluten-free chocolate hazelnut spread; 2 tablespoons powdered sugar; Toasted chopped hazelnuts (filberts) (optional); Maraschino cherries (optional)

Hazelnut Meringue Roulade was pinched from <a href="http://www.diabeticlivingonline.com/recipe/hazelnut-meringue-roulade-otu" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/2 cup granulated sugar

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1/2 cup Splenda® Granular sugar substitute

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4 egg whites

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1/4 cup hazelnuts (filberts), toasted,* skinned, and ground

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1 teaspoon vanilla

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1 teaspoon white wine vinegar

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2 cups frozen light whipped dessert topping, thawed

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1/2 cup Rawtella® low-carb, gluten-free chocolate hazelnut spread

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2 tablespoons powdered sugar

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Toasted chopped hazelnuts (filberts) (optional)

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Maraschino cherries (optional)

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