Hazelnut Meringue Cake w/Cinnamon Strawberry Cream
INGREDIENTS
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Serves 8
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6 egg whites
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325g caster sugar
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1 tsp vinegar
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150g hazelnuts, roasted and finely chopped
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For the filling
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10 – 15 strawberries, washed, hulled and roughly chopped
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250ml cream
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200g mascarpone
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2 tbsp icing sugar
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½ tsp cinnamon
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For the topping
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15- 18 strawberries, washed, hulled and sliced
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Sprigs of mint
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Just A Pinch Sweepstakes