Hazelnut Macarons
"Julia Child had a love of life and French cooking, as she and and Alex Prud'homme described in the book My Life in France. The woman who introduced Americans to the delights of French cuisine would find these crisp, chewy French-style macarons cookies a delight, too! —Taste of Home Test Kitchen..."
INGREDIENTS
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6 large egg whites
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1-1/2 cups hazelnuts, toasted
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2-1/2 cups confectioners' sugar
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Dash salt
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1/2 cup superfine sugar
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COFFEE BUTTERCREAM:
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1 cup sugar
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6 tablespoons water
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6 large egg yolks
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4 teaspoons instant espresso powder
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1 teaspoon vanilla extract
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1-1/2 cups butter, softened
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6 tablespoons confectioners' sugar
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