Hazelnut Green Beans with Lemon zest

Name: Hazelnut Green Beans with Lemon zest
Yield: 4
Ingredients: 2 shallots, sliced into thin rings; 1 tablespoon butter ( feel free to sub olive oil for vegan option); splash olive oil; 1 pound green beans; 1 cup broth or stock; 1/2 teaspoon kosher salt; cracked pepper to taste; 1/4 cup toasted crushed hazelnuts; zest of one lemon; 1-2 teaspoons truffle oil (optional)

Hazelnut Green Beans with Lemon zest was pinched from <a href="http://www.feastingathome.com/hazelnut-green-beans-w-lemon-zest/" target="_blank">www.feastingathome.com.</a>

INGREDIENTS

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2 shallots, sliced into thin rings

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1 tablespoon butter ( feel free to sub olive oil for vegan option)

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splash olive oil

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1 pound green beans

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1 cup broth or stock

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1/2 teaspoon kosher salt

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cracked pepper to taste

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1/4 cup toasted crushed hazelnuts

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zest of one lemon

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1-2 teaspoons truffle oil (optional)

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