"Hazelnut Ganache Tart With Sea Salt..."
INGREDIENTS
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3/4 cup hazelnuts
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1 1/2 cups crushed chocolate wafer cookies (from about 30 cookies)
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6 tablespoons (3?4 stick) unsalted butter, melted
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1 1/2 cups heavy cream
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12 ounces semisweet chocolate, chopped
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1 teaspoon flaky sea salt