Hazelnut-French Silk Turtle Pie

Name: Hazelnut-French Silk Turtle Pie
Prep time: 20 min
Yield: 8
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 package (8 oz) cream cheese, softened; 1 cup hazelnut spread with cocoa (from 13-oz jar); 1 tablespoon packed brown sugar; 1 container (8 oz) frozen whipped topping, thawed; 1/4 cup graham cracker crumbs; 1/3 cup Hershey’s® Caramel Syrup; 2 oz Hershey’s® semi-sweet baking chocolate, chopped; 2 tablespoons Fisher® Chef's Naturals® Chopped Hazelnuts (filberts)

Hazelnut-French Silk Turtle Pie was pinched from <a href="http://www.pillsbury.com/recipes/hazelnut-french-silk-turtle-pie/efb2ec25-2026-40d4-ba5f-7cb260152c48" target="_blank">www.pillsbury.com.</a>

"Oh my, turtle pie! A rich flaky pie crust holds a creamy filling with chocolate and caramel. Servings # 8..."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1 package (8 oz) cream cheese, softened

•

1 cup hazelnut spread with cocoa (from 13-oz jar)

•

1 tablespoon packed brown sugar

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1 container (8 oz) frozen whipped topping, thawed

•

1/4 cup graham cracker crumbs

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1/3 cup Hershey’s® Caramel Syrup

•

2 oz Hershey’s® semi-sweet baking chocolate, chopped

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2 tablespoons Fisher® Chef's Naturals® Chopped Hazelnuts (filberts)

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