Hazelnut Frangipane Pear Tart
INGREDIENTS
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Yield:1 - 9-inch tart Ingredients
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1/2 recipe pate sable, chilled (about 10 ounces)
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2/3 cup toasted filberts
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2/3 cup confectioner's sugar
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2 ounces (1/2 stick) unsalted butter, soft
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2 tablespoons sugar
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1 egg
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1/4 teaspoon almond extract
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1/2 teaspoon vanilla extract
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3 tablespoons flour
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3 tablespoons raspberry jam
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1 1/2 small bosc pears, unpeeled
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1 tablespoon butter, melted
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