INGREDIENTS
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Ingredients
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1 cup butter, softened
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1-1/4 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 egg
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1 egg yolk
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4 teaspoons instant espresso granules
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2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup finely ground hazelnuts
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FILLING:
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1-3/4 cups semisweet chocolate chips, divided
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1-1/4 cups milk chocolate chips
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1 cup heavy whipping cream