Hazelnut-Espresso Cookies

Name: Hazelnut-Espresso Cookies
Ingredients: 2 cups all-purpose flour, (spooned and leveled); 1 teaspoon baking soda; 1 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, room temperature; 1 cup granulated sugar; 1/2 cup packed light-brown sugar; 2 large eggs; 3 tablespoons instant espresso powder; 2 cups (about 10 ounces) hazelnuts, skins removed, coarsely chopped

Hazelnut-Espresso Cookies was pinched from <a href="http://shine.yahoo.com/food/recipes/hazelnut-espresso-cookies-341852-mslo.html" target="_blank">shine.yahoo.com.</a>

"The complete recipe for Hazelnut-Espresso Cookies on Yahoo Shine...."

INGREDIENTS

•

2 cups all-purpose flour, (spooned and leveled)

•

1 teaspoon baking soda

•

1 teaspoon salt

•

16 tablespoons (2 sticks) unsalted butter, room temperature

•

1 cup granulated sugar

•

1/2 cup packed light-brown sugar

•

2 large eggs

•

3 tablespoons instant espresso powder

•

2 cups (about 10 ounces) hazelnuts, skins removed, coarsely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes