INGREDIENTS
•
3/4 cup chopped pitted dates
•
1/2 teaspoon baking soda
•
1/4 cup boiling water
•
1 3/4 cups all-purpose flour
•
1 teaspoon baking powder
•
1 1/2 teaspoons ground cinnamon
•
1/2 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1 large egg
•
1/2 cup unsalted butter, melted
•
1 cup packed light brown sugar
•
1/2 teaspoon vanilla extract
•
1/2 cup buttermilk
•
1 cup chopped hazelnuts