Hazelnut Crusted Tilapia with Zucchini Ribbons

Name: Hazelnut Crusted Tilapia with Zucchini Ribbons
Ingredients: 1/2 c. hazelnuts; 1/2 c. panko breadcrumbs; 1 garlic clove, chopped; 1 egg; 1 c. all-purpose flour; 4 (6- to 8-ounce) tilapia fillets; kosher salt; Freshly ground black pepper; 2 lb. zucchini (about 4 medium-sized); extra-virgin olive oil; 2 tbsp. butter; 1/4 c. chopped parsley; Maldon sea salt

Hazelnut Crusted Tilapia with Zucchini Ribbons was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a46732/hazelnut-crusted-tilapia-with-zucchini-ribbons-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1/2 c. hazelnuts

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1/2 c. panko breadcrumbs

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1 garlic clove, chopped

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1 egg

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1 c. all-purpose flour

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4 (6- to 8-ounce) tilapia fillets

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kosher salt

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Freshly ground black pepper

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2 lb. zucchini (about 4 medium-sized)

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extra-virgin olive oil

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2 tbsp. butter

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1/4 c. chopped parsley

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Maldon sea salt

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