""Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."..."
INGREDIENTS
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1 pound salmon fillet, cut into 4 pieces
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1/2 cup fat-free mayonnaise
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1/2 cup chopped hazelnuts
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2 teaspoons minced fresh tarragon
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1/2 teaspoon orange zest
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper