INGREDIENTS
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1 cup panko (Japanese breadcrumbs)
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1/2 cup ground toasted hazelnuts
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1/4 cup all-purpose flour
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1 (4-ounce) package garlic and herb goat cheese, cut into 8 slices
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2 egg whites, lightly beaten
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3 teaspoons olive oil, divided
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3 cups baby arugula
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3 cups baby lettuces
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Blackberry Vinaigrette