Hazelnut-Crusted Chicken with Raspberry Sauce Recipe | Epicurious.com
"Juicy chicken with a crunchy nut coating and a sauce that's both fruity and savory: a terrific dinner-party dish...."
INGREDIENTS
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3/4 cup lightly packed fresh raspberries (about 3 1/2 ounces)
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3 tablespoons white wine vinegar
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1 tablespoon sugar
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1/2 cup safflower oil
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3 to 6 teaspoons water (optional)
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1 cup chopped hazelnuts (about 4 1/2 ounces)
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3/4 cup panko (Japanese breadcrumbs) or plain dried breadcrumbs
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1 tablespoon plus 1 teaspoon coarse kosher salt
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3 teaspoons coarsely ground black pepper, divided
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1/3 cup honey mustard
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1/3 cup finely chopped fresh mint leaves
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1/4 cup mayonnaise
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1 tablespoon Dijon mustard
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4 large skinless boneless chicken breast halves, butterflied
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4 tablespoons (1/2 stick) unsalted butter
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3 tablespoons peanut oil
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4 cups baby salad greens
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1/2 cup fresh raspberries
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