"Cookie jar empty? See how long these homemade treats last...."
INGREDIENTS
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3/4 cup granulated sugar
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3/4 cup hazelnut spread with cocoa (from 13-ounce jar)
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1/2 cup butter or margarine, softened
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1/2 teaspoon vanilla
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1 egg
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1 3/4 cups Gold Medal™ all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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3 tablespoons white decorator sugar crystals or granulated sugar